Strawberry Skinny Soft Serve Ice Cream

1. When freezing the bananas or strawberries, cut them into pieces first and freeze on a baking sheet for best results and easy processing.

2. Add all ingredients to blender or food processor and process until smooth. Almond milk can be optional depending on where you need it for the blender or processor.

3. Transfer the mixture to a piping bag and pipe into a cup for the soft serve texture. You can also freeze for another hour to reach more of an ice cream consistency.