Roasted Pork Tenderloin
2 lb lean pork tenderloin
2 tsp dried thyme
2 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
2 tsp black pepper ground
cooking spray
1. Preheat oven to 400ºF.
2. Combine thyme, oregano, garlic powder, onion powder, salt and pepper in a small bowl; set aside.
3. Rub oil all over pork. Sprinkle thyme mixture all over pork and transfer to prepared pan.
4. Roast until an instant-read thermometer inserted in center of pork reads 160ºF, about 30 minutes.
5. Let stand 10 minutes before slicing crosswise into thin (about 1/2-inch thick) slices.
Per Serving: Calories: 151, Total Fat: 5g, Sat Fat: 2g, Sodium: 350mg, Carbs: 1g, Fiber: 0g, Sugar: 0g, Protein: 24g, Weight Watchers SmartPoints: 3
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