Parmesan Green Beans
2 lb fresh green beans snapped
2 tsp olive oil
1 package dry Italian salad dressing mix (2/3 oz package)
1/4 cup low-fat parmesan cheese
1. Boil beans for 10 minutes; drain and place into a 9 x 13 x 2 pan.
2. Mix oil and seasoning packet, pour over beans and toss to coat.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Sprinkle with cheese.
Per Serving: Calories: 45, Total Fat: 1g, Sat Fat: 0g, Sodium: 7mg, Carbs: 8g, Fiber: 4g, Sugar: 2g, Protein: 2g, Weight Watchers SmartPoints: 2
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