2 avocado peeled, pitted, chopped
1 plum tomato finely chopped
2 tbsp onion
1/4 salt salt
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1. Place avocado in a medium bowl and gently mash until chunky. Stir in tomato, onion, and salt.
2. Serve immediately or press a piece of plastic wrap directly onto the surface of the guacamole to prevent it from browning and refrigerate.
Per Serving: Calories: 55, Total Fat: 5g, Sat Fat: 1g, Sodium: 51mg, Carbs: 3g, Fiber: 2g, Sugar: 0g, Protein: 1g, Weight Watchers SmartPoints: 2
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