Easy Eggplant Casserole
1 cup spaghetti sauce
3/4 cup low-fat mozzarella cheese shredded
3/4 cup non-fat cottage cheese
2 tbsp parmesan cheese grated
3/4 lb eggplant sliced 1/2-inch thick
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1. Grill eggplant on for about 5-10 minutes until soft. Spray 8x8 baking pan with nonstick spray.
2. Put eggplant on bottom of pan. Spread spaghetti sauce over eggplant. Mix cottage cheese and mozzarella, and spread it over sauce. Sprinkle with Parmesan cheese.
3. Bake at 350º for 30-35 minutes and serve hot.
Per Serving: Calories: 79, Total Fat: 2g, Sat Fat: 1g, Sodium: 261mg, Carbs: 11g, Fiber: 4g, Sugar: 5g, Protein: 5g, Weight Watchers SmartPoints: 4
THE WEIGHT IS OVER.
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