Skinny Orange Chocolate Quick Bread
1 1/2 cup all-purpose flour
1 tsp baking powder
1 tsp ground ginger
1 cup granulated sugar
1/4 cup vegetable oil
1 1/2 tsp vanilla extract
1 cup low-fat milk
1 orange zest
3/4 cup dark chocolate chips
2 tsp all-purpose flour
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1. Preheat oven to 350 degrees F. Spray a glass loaf pan with non stick spray and set aside.
2. In a large large bowl, whisk together 1 1/2 cups all-purpose flour, baking powder and ground ginger. In a second bowl, whisk together sugar, eggs, oil, vanilla, milk and orange zest. Pour wet mixture into the dry and stir until combined. Toss dark chocolate chips with remaining 2 tablespoons of flour then gently fold them into batter.
3. Pour batter into loaf pan and bake for 55-65 minutes, or until toothpick inserted into the center comes out clean.
4. Allow bread to cool completely before removing from the pan.
Per Serving: Calories: 255, Total Fat: 10g, Sat Fat: 4g, Sodium: 33mg, Carbs: 38g, Fiber: 2g, Sugar: 24g, Protein: 3g, Weight Watchers SmartPoints: 11.4635
THE WEIGHT IS OVER.
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