Egg Drop Chicken Soup

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Ingredients

5

Servings

4 cup low sodium chicken broth

1/2 tsp soy sauce

1/2 cup boneless, skinless chicken breast cooked, choppped

1/2 cup frozen green peas

1/4 cup green onion thinly sliced

1 egg lightly beaten

10

minutes

1. In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.

2. Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set. Stir gently before ladling into bowls.

Per Serving: Calories: 119, Total Fat: 4g, Sat Fat: 1g, Sodium: 181mg, Carbs: 8g, Fiber: 2g, Sugar: 2g, Protein: 14g, Weight Watchers SmartPoints: 3

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