Cranberry Nut Bread
1/3 cup orange juice
1 tsp orange grated zest
2/3 cup buttermilk
6 tbsp unsalted butter
1 egg large
2 cup all-purpose flour
1 cup sugar
3/4 tsp salt
1 tsp cinnamon
1 tsp baking powder
1/4 tsp baking soda
1 cup frozen cranberry chopped coarse (you could also substitute with fresh cranberries)
2 tbps sugar
1/2 cup walnut (you could also substitute with pecans)
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1. Adjust oven rack to middle position and preheat oven to 375 F degrees. Spray bottom of 9 x 5-inch loaf pan with non-stick cooking spray.
2. In a small bowl, stir together orange juice, orange zest, buttermilk, butter and egg. Set aside.
3. In a large bowl, whisk together flour, sugar, salt, cinnamon, baking powder and baking soda. Stir liquid ingredients into dry with rubber spatula until just moistened. Gently stir in cranberries and nuts. Do not overmix.
4. Scrape batter into prepared loaf pan and spread evenly with a rubber spatula. Bake for 20 minutes, then reduce heat to 350 F degrees. Continue to bake until golden brown and toothpick inserted into center of loaf comes out clean, about 45 minutes longer. Cool loaf in pan for about 10 minutes, then turn out onto wire rack and cool at least one hour before serving.
Per Serving: Calories: 227, Total Fat: 7g, Sat Fat: 4g, Sodium: 224mg, Carbs: 38g, Fiber: 1g, Sugar: 20g, Protein: 3g, Weight Watchers SmartPoints: 10.1295
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