Chocolate Dipped Banana Ice Cream Pops
1 1/2 banana
1 cup greek yogurt
1 tbsp almond milk
1 1/2 tbsp honey
1/2 tsp vanilla
1/2 cup dark chocolate
1 tsp coconut oil
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1. Combine banana, yogurt, almond milk, honey and vanilla in a blender and blend until smooth.
2. Pour the mixture into your favorite popsicle mold or freezer friendly cups and freeze for 4 hours.
3. Remove molds from freezer and popsicles from molds. Melt the chocolate and coconut oil together either in a double boiler or microwave. Dip or spoon the chocolate over each of the pops and enjoy!
This recipe makes extra chocolate mixture to make it easier to dip the popsicles into the chocolate. You can half the mixture and spoon it over the molds if you wish to make less.
Per Serving: calories: 86, total fat: 2g, sodium: 19mg, carbs: 15g, fiber: 1g, sugar: 11g, protein: 4g
THE WEIGHT IS OVER.
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