Chicken and Cheese Noodle Casserole
2 cup macaroni cooked
2 cup boneless, skinless chicken breast chopped
2 cup cream of mushroom soup undiluted
2 cup skim milk
8 oz low-fat cheddar cheese shredded
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1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large casserole dish, combine macaroni, chicken breast, cream of mushroom soup, skim milk, and cheddar cheese, mixing well.
3. Cover and bake for 35-45 minutes. Remove cover and bake for 10-15 minutes longer.
Per Serving: Calories: 153, Total Fat: 4g, Sat Fat: 2g, Sodium: 423mg, Carbs: 16g, Fiber: 1g, Sugar: 1g, Protein: 12g, Weight Watchers SmartPoints: 5
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