Guilt Free Banana Pancakes
5 tbsp coconut flour
2 ripe bananas
1/2 tsp baking soda
1/2 tsp vanilla
pinch of salt
1 tsp coconut oil
SHOW FULL RECIPEHIDE FULL RECIPE
1. Combine coconut flour, bananas, eggs, baking soda, vanilla and salt in a blender and blend until smooth.
2. In a frying pan over medium heat add a tsp of coconut oil and pour desired batter into pan and cook each pancake until golden brown. Thay can turn a little darker than you would expect out of a normal pancake but that's ok!
3. Repeat until all are cooked serve with maple syrup and sliced bananas and enjoy!
Per Serving: calories: 184, total fat: 9g, sodium: 107mg, carbs: 19g, fiber: 5g, sugar: 8g, protein: 7g
THE WEIGHT IS OVER.
Get a shot of inspiration in your inbox.